CalcAdda 107+ Tools

🍳 Kitchen Ingredient Converter

Convert recipe measurements with precision - Cups to Grams, Tablespoons to ML, Teaspoons to Grams for flour, sugar, butter, honey, and 20+ ingredients. Perfect for baking and cooking.

100% Free Instant Results Mobile Friendly 20+ Ingredients Ingredient Density

All-Purpose Flour

1 cup = 120g

Granulated Sugar

1 cup = 200g

Butter

1 cup = 227g

Honey

1 cup = 340g

Ingredient Converter

🍽️ Converted Amount

120 grams

1 cup = 120g for this ingredient

📏 Common Kitchen Conversions

……
Measurement Metric (Approx)
1 Teaspoon (tsp)5 ml / 5g (water)
1 Tablespoon (tbsp)15 ml / 15g (water)
1 Cup (US)240 ml / 240g (water)
1 Ounce (oz)28.35 grams
1 Pound (lb)454 grams

🔥 Popular Ingredient Densities

  • 🌾 All-Purpose Flour1 cup = 120g
  • 🧂 Granulated Sugar1 cup = 200g
  • 🧈 Butter1 cup = 227g
  • 🍯 Honey1 cup = 340g
  • 🥛 Milk1 cup = 240g
💡 Pro Tip: Using a digital kitchen scale is always more accurate than measuring cups, especially for baking! 1 cup of flour can vary by 20-30g depending on how you scoop.

🥄 Why do Ingredients Weigh Differently?

Density plays a huge role in cooking and baking. A cup of sugar is heavier than a cup of flour because sugar granules pack more tightly. This is why professional bakers always weigh ingredients rather than using volume measurements. Our calculator uses ingredient-specific densities to give you the most accurate conversion for perfect recipes every time.

❓ Frequently Asked Questions

How many grams in a cup of flour?

One US cup of all-purpose flour weighs approximately 120 grams. However, this can vary slightly based on humidity and how the flour is scooped.

How many tablespoons in a cup?

There are 16 tablespoons in one US cup. 1 tablespoon = 3 teaspoons.

How many ml in a cup of liquid?

One US cup is exactly 240 milliliters. This is standard for water, milk, and other liquids.

Can I convert ounces to grams?

Yes, 1 ounce = 28.35 grams. Use our converter above for quick and accurate conversion.

⚠️ Disclaimer: All conversions are approximate and based on standard US measurements. Ingredient densities can vary by brand, temperature, and packing method. For best results, use a digital kitchen scale.