Convert common cooking measurements for easier and more precise cooking.
Note: Conversion varies by ingredient density.
Conversion depends on ingredient density (e.g., 1 cup flour ≈ 120–125 g, 1 cup sugar ≈ 200 g). Use the ingredient selector for accurate results.
Yes — 1 teaspoon ≈ 4.92892 milliliters (commonly rounded to 5 ml in recipes).
Yes — e.g., sifted flour weighs less per cup than packed flour. Use the appropriate option if available for accuracy.
Yes — convert between cups, grams, ounces, ml, teaspoons, tablespoons and more for many ingredients.